How To Clean A Walleye
Walleye are a popular sport fish, and they are also delicious to eat. If you’re lucky enough to catch a walleye, you’ll want to clean it properly so that you can enjoy it at its best.
Here are the steps on how to clean a walleye:
- Rinse the walleye under cold water to remove any dirt or debris.
- Using a sharp knife, make a cut along the belly of the walleye, from the anus to the gills.
- Carefully remove the guts and gills.
- Rinse the walleye again under cold water to remove any remaining blood or guts.
- Pat the walleye dry with a paper towel.
- Your walleye is now clean and ready to cook!
People Also Ask About How To Clean A Walleye
How do you remove the scales from a walleye?
You can remove the scales from a walleye using a fish scaler or a sharp knife. To use a fish scaler, hold the walleye by the tail and scrape the scaler against the scales, moving from the tail to the head. To use a knife, hold the walleye by the tail and carefully scrape the knife against the scales, moving from the tail to the head.
How do you fillet a walleye?
To fillet a walleye, you will need a sharp knife. Hold the walleye by the tail and make a cut along the back of the fish, from the head to the tail. Carefully remove the fillet from the backbone, and then repeat on the other side of the fish.
How do you cook a walleye?
There are many different ways to cook walleye, including frying, baking, grilling, and poaching. One popular method is to fry walleye fillets in butter or oil. To do this, heat some butter or oil in a skillet over medium heat. Add the walleye fillets and cook for 3-4 minutes per side, or until golden brown and cooked through.
