Once you’ve seasoned and smoked your brisket to perfection, it’s time to wrap it up and let it finish cooking. Wrapping the brisket in butcher paper helps to create a moist and tender finished product. Plus, it’s a great way to keep the brisket from drying out during the long cooking process. In this article, we’ll show you how to wrap brisket in butcher paper, step-by-step. But first, here are a few reasons why you should wrap your brisket:
Wrapping your brisket in butcher paper helps to create a more evenly cooked brisket. The paper helps to trap the moisture and heat, which results in a more tender and juicy finished product. Additionally, wrapping the brisket helps to prevent the outside of the brisket from becoming too dry and tough.
Wrapping your brisket in butcher paper is also a great way to save time. Once the brisket is wrapped, you can put it back in the smoker and let it cook for several hours without having to worry about it. This gives you more time to relax and enjoy the rest of your day. Plus, wrapping the brisket in butcher paper helps to keep the smoker clean. The paper catches all of the drippings and juices, so you don’t have to worry about cleaning up a messy smoker.
How to Wrap Brisket in Butcher Paper
Wrapping brisket in butcher paper is a great way to protect it from the elements and help it cook evenly. Here’s how to do it:
1. Trim the brisket of any excess fat.
2. Season the brisket with your favorite rub.
3. Place the brisket on a large sheet of butcher paper.
4. Fold the paper over the brisket and wrap it tightly, pressing out any air.
5. Tie the butcher paper with butcher’s twine or use toothpicks to hold it in place.
6. Place the wrapped brisket on a baking sheet or in a smoker.
People Also Ask
How long should I wrap brisket in butcher paper?
You should wrap brisket in butcher paper for the last 2-4 hours of cooking. This will help it cook evenly and prevent it from drying out.
What is the best way to cut butcher paper?
The best way to cut butcher paper is to use a sharp knife or scissors. You can also use a paper cutter if you have one.
What can I use instead of butcher paper?
If you don’t have butcher paper, you can use aluminum foil or plastic wrap. However, butcher paper is the best option because it allows the brisket to breathe and prevents it from getting soggy.
